GARDENING - Mary Ann Fontaine 813-717-3294
This group maintains the landscaped areas around the Church and Cronin Hall.  Parihionsers who join this ministry weed and feed,plant and prune.  The ministry sponsors Saturday workdays in the spring and fall when we work together in the gardens and on the grounds.  We also have a program called "Adopt-a-Plot" to let parishioners choose a large or small plot to tend during the year.  No gardening experience is needed, just a willingness to work in the soil and beautify the grounds at our Church.  For more information, contact Mary Ann Fontaine.

GALA - Mary Ann Fontaine 813-717-3294 / Carol Rodriguez 813-727-5214
The GALA is an annual event consisting of dinner and a live/silent acution.  100% of the profits benefits our Faith Formation, Youth and Young Adult Ministries so we can enhance Catechetical experiences and suport participation in EXTRAORDINARY events.  For more information, contact Carol Rodriguez or Mary Ann Fontaine.

GOOD SAMARITAN GIFT SHOPPE - Mary Ann Fontaine 813-717-3294
Our gift shoppe is a place to go shopping for your families religious gifts from rosaries to bibles and jewelry.   Our store is open before and after the weekend Masses.  For more information, contact Ma ry Ann Fontaine.

MAKE YOUR "OWN" Strawberry Shortcake - Keving McFaul 813-431-3216 / Paul Hetrick 813-757-6398
The St. Clement “Make Your Own” Strawberry Shortcake project is a parish fundraiser that began in 1974 with a strawberry shortcake booth in the annual Strawberry Festival.  2021 will be our 48th year serving the public Strawberry Shortcakes and beverages.  The dates for the 2021 Florida Strawberry Festival are Feb. 27 – March 8. We will need volunteers from February 26 – March 9. Please keep your eyes on future bulletins for important dates and events you will need to know about to help you keep your commitment to the success of our shortcake fundraising project.  Any ideas or suggestions to make our ministry better, easier, or more productive, send your ideas in a signed email to [email protected] .